Make a slurry & slowly add to the gravy, whisk until thickened.

Place pork roast drippings in a saucepan and heat to a simmer.

Heat oven again & sear cooked meat until the outside is golden brown.

Allow meat to rest for the allotted time.

Meat will cook at the rate of about 40 minutes per pound, so plan accordingly based on the size roast you have.

Bake roast with broth in a slow oven (per recipe below).Allow meat to come to room temperature & trim off fat cap.Use low sodium so that the gravy doesn’t get too salty! Here’s a good Jerk Seasoning rub to keep on hand for any kind of meat.īROTH – Broth can be chicken or homemade turkey broth, or from a carton.

SEASONINGS – Liquid smoke can be added to the broth as well as the other seasonings to the dry rub. Be sure to allow plenty of time for those larger cuts of meat to thaw in the refrigerator before preparing. This recipe calls for a pork shoulder roast, but a large chuck or thick eye of round can be used as well. MEAT – The reverse sear method is great for larger, tougher cuts of meat that are more economical, but it takes a few tips to get that moist and tender result. Add a fresh Greek Salad Recipe and an Apple Bundt Cake for an easy dessert.

It goes with so many delish side dishes! Serve with Sourdough Stuffing, Glazed Sweet Potatoes, Irish Potato Recipe (Irish Champ), or some Parmesan Roasted Broccoli or Oven Roasted Asparagus.

A little time in the oven, a rest, then a quick sear and it’s ready to serve and eat! Meat comes out tender and juicy every time!

Just a few simple ingredients are all it takes to season the meat.

Any cut of meat can benefit from the reverse sear method, especially the bigger cuts.

It’s a very simple process! Simply season, bake, then pan sear, and enjoy the mouth-watering results! Reverse sear gives home cooks more control over managing the internal temperature, so the meat doesn’t get under or overcooked. Any thick cut of meat benefits from the reverse sear method. It doesn’t matter if the recipe calls for beef prime rib, beef ribs, boneless or bone-in rib eyes, tenderloins, or strip loins. PIN this Reverse Sear Pork Roast recipe to your DINNER Board! What is Reverse Sear? Please read my disclosure policy.įollow Our Zesty Life on Pinterest for more great recipes and ideas! This recipe for reverse-seared pork roast tastes like it’s been slow-roasted for hours in a fancy kitchen, but it’s so easy to make! The meat stays super juicy on the inside. Reverse sear is an easy method for cooking big cuts of meat to caramelized perfection.

It’s wonderfully easy to make a Reverse Sear Roast Pork, so have no fear when following this simple recipe!

Searing a roast