#Pumpkin bread recipes free#

The loaf can be left on your counter, covered with a towel or plastic wrap, for 4 days. Great question! First off, if you do have any cake leftover we recommend keeping it whole and not in slices.

#Pumpkin bread recipes free#

Other times, we're craving chocolate.or pecans! And we're sure you are too. Feel free to fold in 1 cup of extra stuff like chocolate chips, nuts, dried cranberries, or pepitas once the batter is made. Of course! Sometimes, we just want a classic, no-frills pumpkin bread (warmed up and slathered with cream cheese-seriously, TRY IT). But if you've got a big tub of fat-free, it won't make a huge difference.Ĭan I add things like chocolate chips and nuts? If that's what you're going for, you should cream together the butter and sugar until the mixture is light and fluffy.

We never have trouble using the extra cup leftover from this recipe in other goodies.like pumpkin chocolate chip cookies.īecause softened butter leads to a very cakey bread.

If you only have one loaf pan, don't worry. One can of pumpkin puree = about 2 cups pumpkin. Quick breads (including this one!) freeze wonderfully. YES! If you have two loaf pans, go for it. This is especially key in the case of pumpkin bread, which can get gummy if beaten too much. Whisking together flour, spices, and rising agents separately from eggs, fats, and sugars in baked goods prevents over-mixing. Why do I need to mix the wet and dry ingredients separately? Find out answers to all your baking questions below. It's insanely easy to whip together, super moist, and infinitely adaptable. The Delish Kitchen staff absolutely adore a loaf cake, and this is one of our favorites. This is our best basic pumpkin bread recipe.